If you are not
ready for a round of guilt for your stomach, you can choose to omit this from
your eating list but you may just regret it for the rest of your life.
After years of eating Pork Noodles at coffee
shops all around Singapore, I was not a stranger to the blend of vinegar
and chili had to offer for my taste buds. After heading to the
destination, the first impression of the coffee shop bought me back to the 1970s.
The area was still preserved in it's original state (for as long as I have been
alive anyway). The queue was enough to deter the faint hearted. The boss only
cooks one bowl of noodle at a time. Hence, the long queue.
They strongly emphasize on their uniqueness and
there any other stalls would be a fake. After 10 minutes (guess we were quite
lucky), I managed to land myself one of the best pork noodles in the world. The
soup was really sweet and the seaweed in the soup gave a smoother texture to what
it had already offered.
The blend of vinegar and chili jerked
my taste buds back to life. I would encourage everyone to mix it really well at
every time you eat the noodles. A dip of sauce left untouched is a flavor left
untasted. The pork liver was nicely cooked as well.
Food: 4.8/5.0
Price: $4 $5 $6
Coming back for more? Definitely!
Blk 466 Crawford Lane, #01-12 Tai
Hwa Eating House
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